Here's one with hands cupping a beaver, you can still easily see it... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
I guess you didn't notice the cheezy film on it's lips... An all natural unshorn beaver is a rare sight in this part of the woods...
Is it me or is this not entirely suitable for a family forum? I've heard Beavers can be dangerous - sometimes they bite!
I can't help myself: And, the [ame=http://en.wikipedia.org/wiki/Idiom]idiom[/ame] explained; 20,000 Tons Of Pubic Hair Trimmed In Preparation For Valentine's Day | The Onion
Yes it's true... but I've heard they have a vaccination to take care of most of that... Ummmm, are you saying you've never encountered a natural beaver before... believe me Bra, that may be precisely why you're grumpy... they are cute, each have their own personality, and because of their environment, a unique scent... but, heed this, you can't just go around trying to pet every fuzzy one you can find, unless you're a famous personality that is... I'm just saying...
When I clicked on this title, I was expecting WAY more You can't even begin to imagine my disappointment
Not like the disappointment I felt when I found out The Flying Beaver was not a strip joint. It's a pub, and the waitresses are not on the menu. Well, not officially.
Eating Beaver. OK, sooner or later this is going to come up. We might as well handle it in a tasteful way. Beaver in Sour Cream 1 Beaver, skinned and cleaned 1/2 c Vinegar 1 tb Salt 2 qt Water 2 ts Soda 1/2 c Flour 1 ts Salt 1/4 ts Paprika 1/4 c Butter 1 med Onion, sliced 1/2 c Water 1 c Sour cream Soak beaver overnight in solution of 1/2 cup vinegar and 1 tablespoon salt in cold water to cover. The next day, remove the beaver from the brine, wash and cover with solution of 2 teaspoons soda to 2 quarts of water. Bring to a boil, reduce heat and simmer 10 minutes. Drain and rinse beaver and cut into serving pieces. Dredge each piece of meat thoroughly in the seasoned flour. Melt butter in a heavy fry pan and brown the pieces of meat. Transfer meat to a greased casserole, slice onions over top, add water and bake at 325 degrees F. until tender. When meat is almost tender, add 1 cup sour cream to the casserole. Stir well and continue cooking until tender. Serves 4. Nine more recipes here. Our Canadian brothers claim primacy in beaver eating. They even have a annual Great Canadian Beaver Eating Contest. This just one design from their gift shop. I'll leave it to the Canadian members to further delve into this subject and flesh it out. (Additional 'net research on GCBEC is on your nickel.)
That's the whole recipe, right there. The rest may as well say 'season to taste' Funny you should mention nickel. The Canadian five cent coin has usually contained at least some nickel, and happens to feature a beaver.
Here are some links for Beaver Island: Beaver Island Chamber of Commerce Beaver Island . Net -- Beaver Island, Michigan Beaver Island (Lake Michigan) - Wikipedia, the free encyclopedia Home Page ...and a live webcam: Powers' Do it Best Hardware and Paradise Bay Webcam Tom
Us men usually only find out too late when they turn out to be Evil and Deranged and divorce us, leaving us with nothing
Probably not, but there are enough out there just like her, actually MORE evil, that I only have sympathy for you. I've had close calls with ex-girlfriends to remain happily single
We don't have beaver here in Australia, so some of us eat pussy instead, yum yum. Well it helps control the feral cat population.
While it is a crying shame y'all don't have our fine furry little paddle-tails in your neck of the woods outside of a zoo... I understand you make up for it with wallabies and roos...