With Thanksgiving on the way, and the many engineers on PriusChat, some of you may enjoy the cookingforengineers website (seriously about cooking; not a joke): Thanksgiving Dinner - Off Topic - Cooking For Engineers Tom
But you're good at being funny. I thought for sure this would be about using a level for liquid measures, and the correct temperature for the little weights on the balance scales.
The same reason that I'm picturing about 300-man hours, plus about 1.5 million dollars worth of equipment to produce a meal that's allllllllllmost as good as one elderly woman (or man) can produce in a 1950's equipped kitchen in one afternoon.