What say you....I used to be ketchup only, but came from Chicagoland stock where nobody dipped fries. Since a trip to Belgium and their wonderful fries I now far prefer mayo.
I should answer "nothing but salt", but when I'm eating fish and chips, malt vinegar needs to be added, so I picked "depends on entree".
Salt, and more salt. Slow night in the ER tonight, Evan? Of course, maybe you're resting up for my pending hypertensive crisis.
<div class='quotetop'>QUOTE(JimboK @ Apr 24 2007, 08:03 PM) [snapback]429421[/snapback]</div> I'm off tonight...home w/ the kids.
<div class='quotetop'>QUOTE(Mystery Squid @ Apr, 05:36 PM) [snapback]429400[/snapback]</div> Second thing today I've agreed with Squid on. Although the other one I didn't admit it for fear of being attacked. Something's strange in the universe.
Nothing but salt on mine- but you left out cheese and gravy for the French-Canadians. (it took me a second to realize that "F/U" means "follow-up"- I thought that Evan was saying something else!) <div class='quotetop'>QUOTE(Dragonfly @ Apr 24 2007, 09:09 PM) [snapback]429425[/snapback]</div> The same thing happened to me- this is the second post from MS today where I said- "yeah, I agree with that!" I forget what the other one was, but it was something more controversial than mayo. There must be a rip in the space-time continuum! :lol: <div class='quotetop'>QUOTE(efusco @ Apr 24 2007, 06:40 PM) [snapback]429336[/snapback]</div> Stealing lines from the other doctor, are you?
Sometimes it's ranch, sometimes a good tomato-based BBQ sauce, sometimes ketchup, sometimes just salt. It not only depends on the meal, but on my mood and hankerin'.
<div class='quotetop'>QUOTE(larkinmj @ Apr 24 2007, 08:51 PM) [snapback]429452[/snapback]</div> Yikes, that abreviation is second nature to me as I admonish my patients to F/U with their PCPs on almost ever chart! And yes, the cheese and gravy never even crossed my mind, but as soon as you mentioned it the recollection flashed back. Guess I'll leave that as "other" since the Canucks don't count..... JUST KIDDING!!! Don't get pissy.
Nothing. Not even salt. I do put a little salt on my baked potatoes. But that's all. NO butter. NO sour cream. Nothing but the pureness of the baked potato. Same with the frys. If they were salted out of the deep fryer fine. If not, I leave them as is. BTW...am I the only one that puts potato chips in their chili?
being from wisconsin, it's all about the ketchup for me. i'm not a salt person, i'm extremely sensitive to it. DH, on the other hand, will put damn near anything, including a whole lotta salt unless i scold him. :lol:
<div class='quotetop'>QUOTE(galaxee @ Apr 24 2007, 11:38 PM) [snapback]429524[/snapback]</div> Erm....catsup is pretty high in salt, at 175 mg per tablespoon.
