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Well a properly done baguette is going to leave shattered crust all over your napkin, but with a little kitchen engineering we can probably rig...
THE CITRÖEN: A roasted pork Bánh Mì in a crisp French baguette with shaved radishes, carrot slivers and pickled cucumber slices and a tiny glaze...
yeah like the idea of something I can mount with double-sided foam tape or hot glue and then pop it back out again without much fuss when the time...
It's the large, body-colored plastic panel overlaid on the rear hatch metal. It forms the ledge that shades the license plate lamps, rear camera...
I think @hkmb 's linked article was mostly about uninspired, un-seasoned, lazily prepared, if even merely combined foods. No effort, no flavor....
I miss that level of reliability. When we lose electricity, we lose internet about two hours later- the battery endurance of the UPS in whichever...
Oh I'm there dude. I tend to enjoy large raw salads with lots of ingredients. I grew up on the same boiled situation. I've got much higher...
A veggie tray and a tangy dip can get you some new friends, but crudités and tequila? Better watch your a**, doc... Funny how it all flips...
Before we bought the house, our last apartment was served by a DSL circuit. The company side of the de-marc was the oldest I'd ever seen. I didn't...
